Lamb & mint stir-fry
Ingredients
9
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
For the sauce
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To make the sauce, combine the lime juice and chilli and fish sauces in a small bowl.
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Heat a wok over a high heat, add 1 tablespoon of the oil and swirl it around to coat the side of the wok. Add the lamb in batches, stir-frying each batch for 2 minutes or until browned. Remove from the wok.
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Heat the remaining oil in the wok, add the garlic and onion, and stir-fry for 1 minute, then add the chilli and cook for 30 seconds. Return the lamb to the wok, pour in the sauce and cook for 2 minutes over a high heat. Stir in the mint, then serve immediately.