Lamb with mushroom sauce
Ingredients
10
Steps
5
Serves
4
Cook Time
10-15 Min
Ingredients
For the sauce
To make the sauce, mix together all the sauce ingredients, add 3 tablespoons water and mix again. Set aside.
Heat a wok or heavy frying pan over a high heat. Add the vegetable oil and, when hot, add the lamb, garlic and leek. Stir-fry for 2–3 minutes.
Add the mushrooms to the wok or pan, and stir-fry for 1 minute.
Stir in the sauce, and cook for 2–3 minutes until the lamb is cooked through and tender.
Sprinkle the sesame oil over the top, and transfer the contents of the work or pan to a warmed serving dish. Serve immediately.