Leek pie
Ingredients
7
Steps
3
Serves
6
Cook Time
30-35 Min
Ingredients
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Preheat the oven to 190°C/375°F/Gas mark 5. Roll out the pastry and line a greased 20cm/8in pie tin.
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In a frying pan, sweat the leeks and mushrooms in the butter until tender. Spoon into the pie tin. In a bowl, beat together the egg yolks and crème fraîche. Season with salt and pepper. Pour the mixture onto the leeks.
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Bake in the oven for 25–30 minutes until the filling is set. Serve warm.