Melon with Parma ham

Ingredients

3

Steps

2

Serves

6

Cook Time

00-00 Min

Ingredients

  • 1 honeydew melon, cut into 6 wedges and seeds removed
  • 6 slices wafer-thin Parma ham
  • 6 cherry tomatoes
  • Remove the peel from the melon, and cut each wedge into two thin wedges. Halve the ham slices widthways.
  • Wrap a piece of ham round the centre of each piece of melon, and arrange the wedges on serving plates. Garnish each serving with a cherry tomato. Serve.
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