Melon with Parma ham
Remove the peel from the melon, and cut each wedge into two thin wedges. Halve the ham slices widthways.
Wrap a piece of ham round the centre of each piece of melon, and arrange the wedges on serving plates. Garnish each serving with a cherry tomato. Serve.
Points to remember
Wash melon thoroughly before peeling.
Use a clean knife to remove melon peel.
Cut melon into thin, uniform wedges.
Halve ham slices with care.
Wrap each melon piece securely with ham.
Arrange wrapped melon wedges neatly on serving plates.
Garnish each serving with fresh cherry tomatoes.
Serve promptly for the best taste and texture.