Melon with Parma ham







Cook Time

00-00 Min


  • 1 honeydew melon, cut into 6 wedges and seeds removed
  • 6 slices wafer-thin Parma ham
  • 6 cherry tomatoes
  • Remove the peel from the melon, and cut each wedge into two thin wedges. Halve the ham slices widthways.
  • Wrap a piece of ham round the centre of each piece of melon, and arrange the wedges on serving plates. Garnish each serving with a cherry tomato. Serve.

Points to remember

  • Wash melon thoroughly before peeling.
  • Use a clean knife to remove melon peel.
  • Cut melon into thin, uniform wedges.
  • Halve ham slices with care.
  • Wrap each melon piece securely with ham.
  • Arrange wrapped melon wedges neatly on serving plates.
  • Garnish each serving with fresh cherry tomatoes.
  • Serve promptly for the best taste and texture.


{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}