Minestrone soup
Ingredients
12
Steps
3
Serves
4-6
Cook Time
30-40 Min
Ingredients
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Pour 900ml/1 1⁄2pt water into a large heavy saucepan. Add the carrot, celery, onion, garlic, basil, oregano and pepper.
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Bring to the boil, then reduce the heat. Cover the pan, and simmer the mixture for 15 minutes.
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Add the kidney beans to the pan with the tomatoes, cabbage, courgette and pasta. Return to the boil and reduce the heat. Cover the pan and simmer for 5–10 minutes until the pasta is cooked until al dente. Serve hot.