Mustard chicken
Ingredients
11
Steps
4
Serves
4
Cook Time
15-20 Min
Ingredients
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Heat the butter in a saucepan, add the onion and sweat for about 5 minutes until soft but not coloured.
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Mix together the chicken pieces and cornflour, and add to the pan with the garlic. Cook quickly, stirring occasionally, until golden brown.
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Stir in the stock, chilli paste, coriander and mustard. Season with salt and pepper. Bring just to the boil, stirring, and simmer gently for about 10 minutes.
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Just before serving, stir in the sesame seeds, and serve hot with pasta or potatoes.