One-pot Cajun chicken gumbo
Ingredients
11
Steps
3
Serves
2
Cook Time
25-30 Min
Ingredients
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Heat the oil in a wide pan. Fry the chicken until golden. Remove the from the pan. Stir in the onion, celery and pepper, and fry for 1 minute. Pour off any excess oil.
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Add the rice and fry, stirring, for a further minute. Add the stock and heat until boiling. Add the chilli, okra and tomato purée. Season with salt and pepper.
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Return the chicken to the pan and stir. Cover tightly and simmer gently for 15 minutes or until the rice is tender and the chicken is cooked. Serve immediately