Onion tart
Ingredients
11
Steps
5
Serves
6
Cook Time
65-70 Min
Ingredients
For the pastry
For the filling
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Preheat the oven to 180°C/350°F/Gas mark 4. Grease a medium-sized baking tin.
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To make the pastry, sift the flour into a bowl and rub in the butter. Add a pinch of salt to 50ml/2fl oz water, then gradually add to the bowl until the mixture forms a ball. Roll out and use to line the bottom of the tin.
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For the filling, sweat the onions in the boiling water for 5 minutes. Drain.
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Fry the bacon in a little of the butter until crisp. Add the remaining butter, onions, mixed herbs, salt and pepper, and cook for 15 minutes.
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Beat the egg yolks and cream together. Add to the onion mixture, and pour into the baking tin. Bake in the oven for 40–45 minutes. Serve hot.