Oriental noodle soup







Cook Time

10-20 Min


  • 1.8 litres/3pt beef stock
  • 1 teaspoon finely chopped lemon grass
  • 2 teaspoons light soy sauce
  • 175g/6oz vermicelli, broken into small pieces

How to make Oriental noodle soup?

  • Bring the stock to the boil with the lemon grass and soy sauce.
  • Add the vermicelli and simmer for 6 minutes or until the noodles are just tender. Serve hot.

Points to remember:

  1. Use a sharp knife and be cautious when chopping ingredients to prevent accidents.
  2. Be mindful of hot surfaces like stovetops and oven interiors. Use oven mitts and handle pots with care.
  3.  Avoid burns by being cautious around steam. Lift pot lids away from you to release steam safely.
  4. Wash hands thoroughly and sanitize surfaces to prevent cross-contamination. Handle raw ingredients, especially meat, with care.
  5. Be aware of potential allergens in your ingredients. Clearly label allergenic foods and inquire about guests’ allergies if cooking for others.
  6. Follow manufacturer guidelines for appliances such as blenders and immersion blenders. Keep cords away from water and use them on stable surfaces.
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