Pasta with caviar
Ingredients
6
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
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Cook the pasta in lightly salted boiling water until al dente, then drain, retaining a very little of the cooking water, and toss in the butter. Arrange in swirls on four small serving plates.
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Put a dollop of caviar in the centre of each mound of pasta, and sprinkle the chives over the top.
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Garnish each serving with two quail’s eggs and lemon slices.