Pasta with Sicilian sauce
Ingredients
6
Steps
6
Serves
4
Cook Time
50-55 Min
Ingredients
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Soak the sultanas in a bowl of warm water for about 20 minutes. Drain thoroughly and set aside.
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Cook the tomatoes under a preheated grill for about 10 minutes. Leave to cool slightly, then peel off the skin and dice the flesh.
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Put the pine nits on a baking tray, and lightly toast under the grill for 2–3 minutes until golden brown. Be careful not to scorch them.
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Put the tomatoes, pine nuts and sultanas in a small saucepan and gently heat through. Add the anchovies and tomato purée, heating the sauce for a further 2–3 minutes until hot. Keep warm.
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Meanwhile, cook the pasta in a saucepan of salted boiling water for 8–10 minutes until al dente. Drain thoroughly.
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Transfer the pasta to a serving dish. Pour the hot sauce over the top and toss through gently. Serve immediately