Peanut butter slices
Ingredients
8
Steps
5
Serves
8
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 23cm/9in square cake tin.
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Beat together the peanut butter, butter and vanilla essence. When well blended, add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, then stir in the flour and salt, sifted together, until blended.
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Spread into the cake tin, and bake for about 35 minutes. Remove from the oven and leave to cool slightly in the tin.
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To make the icing, mix together the icing sugar and 2 teaspoons water. Drizzle over the mixture in the tin.
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When cold, cut into slices.