Peppered liver
Ingredients
8
Steps
4
Serves
4
Cook Time
5-10 Min
Ingredients
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Mix the flour with the peppercorns, and use to coat the liver.
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Melt the low-fat spread in a large frying pan, and fry the liver on one side until golden underneath. Turn over and cook until the pink juices rise to the surface.
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Remove from the pan, and transfer to warmed serving plates.
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Add the remaining ingredients to the juices in the pan, and cook, stirring, for 1 minute, scraping up any residue in the pan. Spoon over the liver, and serve immediately