Plum Charlotte
Ingredients
4
Steps
4
Serves
4
Cook Time
40-45 Min
Ingredients
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Preheat the oven to 190°C/375°F/Gas mark 5.
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Halve and stone the plums, and put the plum halves in a saucepan with 1 tablespoon water. Poach until tender. Add the 1 tablespoon sugar.
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Spread the bread with the butter, and use two of the slices to line a 20cm/8in ovenproof serving dish. Top with the plums.
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Cut the remaining bread into thin strips, and arrange in a lattice on top of the plums. Sprinkle with extra caster sugar, and bake in the oven for 30–40 minutes until golden brown.