Pork & brown bean sauce
Ingredients
9
Steps
3
Serves
4–6
Cook Time
20-25 Min
Ingredients
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In a small bowl, combine the bean and hoisin sauces, stock and sugar, and mix until smooth.
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Heat a wok over a high heat, add the oil and swirl. Add the garlic and white part of the spring onions, and stir-fry for 15 seconds. Add the pork and stir-fry over a high heat for 3 minutes or until the meat has browned. Add the bean mixture, reduce the heat and simmer for 7–8 minutes.
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Meanwhile, cook the noodles in a large saucepan of boiling water for 4–5 minutes until tender. Drain and rinse, then serve with the pork.