Pork & brown bean sauce







Cook Time

20-25 Min


  • 50ml/2fl oz brown bean sauce
  • 2 tablespoons hoisin sauce
  • 175ml/6fl oz chicken stock
  • 1⁄2 teaspoon granulated sugar
  • 2 tablespoons groundnut oil
  • 3 garlic cloves, finely chopped
  • 6 spring onions, sliced, white and green parts separated
  • 650g/1lb 6oz minced pork
  • 500g/1lb 2oz fresh noodles
  • In a small bowl, combine the bean and hoisin sauces, stock and sugar, and mix until smooth.
  • Heat a wok over a high heat, add the oil and swirl. Add the garlic and white part of the spring onions, and stir-fry for 15 seconds. Add the pork and stir-fry over a high heat for 3 minutes or until the meat has browned. Add the bean mixture, reduce the heat and simmer for 7–8 minutes.
  • Meanwhile, cook the noodles in a large saucepan of boiling water for 4–5 minutes until tender. Drain and rinse, then serve with the pork.
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