Potato & pork soup
Ingredients
12
Steps
5
Serves
4
Cook Time
15-25 Min
Ingredients
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Put the chicken stock, potatoes and 1 tablespoon of the vinegar in a heavy saucepan and bring to the boil. Reduce the heat until the stock is just simmering.
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Mix the cornflour with 4 tablespoons water to make a paste, then stir into the hot stock.
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Bring the stock back to the boil, stirring until thickened, then reduce the heat until it is just simmering again.
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Put the pork in a glass or ceramic dish, and season with the remaining vinegar, the soy sauce and the sesame oil.
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Add the pork, carrot and ginger to the stock and cook for 10 minutes. Stir in the spring onions, pepper and bamboo shoots. Cook for a further 5 minutes. Pour into warm serving bowls and serve immediately.