Prawn kebabs
Ingredients
12
Steps
3
Serves
4–6
Cook Time
35-45 Min
Ingredients
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Blend or process the garlic, chilli, ginger and sugar into a paste. Add the olive and sesame oils, soy sauce and lime juice. Put the prawns in a shallow glass or ceramic dish. Pour the marinade over the top. Cover and marinate in the refrigerator overnight.
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Soak bamboo skewers in cold water for at least 30 minutes to prevent them burning. Thread the skewers with the prawns, tomatoes and cucumber. Grill or barbecue for a few minutes until the prawns are pink and cooked through.
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Arrange on a platter, and garnish with coriander leaves. Serve hot.