Pumpkin soup
Ingredients
6
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Put milk and pumpkin in a heavy saucepan. Add the nutmeg, and season with salt and pepper. Bring to the boil. Reduce the heat and simmer until the pumpkin is tender.
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Using a food processor or handheld blender, purée until smooth.
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Return to a clean pan, and stir in the cream. Check the seasoning and adjust if necessary, then gently reheat the soup.
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Serve hot, garnished with a drizzle of extra virgin olive oil.