Quinoa & butter beans
Ingredients
14
Steps
3
Serves
4
Cook Time
30-35 Min
Ingredients
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Melt the butter in a large saucepan over a medium-high heat. Add the onion and ginger, and sauté, stirring, until the onion is softened. Stir in the orange juice, 150ml/5fl oz water, honey, salt, coriander, cardamom and nutmeg, and bring to the boil.
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Stir in the sweet potato and squash, and bring back to the boil. Reduce the heat to a simmer and cook, uncovered, for 7 minutes. Stir in the butter beans and quinoa, and return to the boil. Reduce the heat and simmer, covered, for 15 minutes.
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Stir in the cranberries and simmer, covered, for a further 5 minutes. Serve hot.