Rabbit casserole
Ingredients
11
Steps
5
Serves
4
Cook Time
95-100 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4.
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Melt the butter in a large frying pan and brown the rabbit pieces well, turning frequently, then transfer the pieces to a large casserole dish.
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Put the tomatoes in a bowl of boiling water; leave for 2 minutes. Peel off the skins and chop the flesh into small cubes. Add to the casserole dish.
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Combine the cornflour, carrot, orange zest and oregano in a small bowl. Pour in the brandy, vinegar and warm water, and stir well. Pour over the contents of the casserole dish and add the bay leaves.
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Cover and bake for 1 1⁄2 hours or until the rabbit is tender. Serve hot.