Red snapper casserole
Preheat the oven to 180°C/ 350°F/Gas mark 4.
Season a little flour with salt and pepper. Dredge the snapper fillets in the seasoned flour.
Heat the butter in a frying pan, and lightly sauté the fillets on both sides, in batches if necessary.
Transfer the fillets to a large casserole dish. Divide the chilli sauce and cheese among them. Bake for about 12 minutes.
Sprinkle with the parsley, and serve immediately