Red snapper casserole
Ingredients
7
Steps
5
Serves
6
Cook Time
15-20 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Season a little flour with salt and pepper. Dredge the snapper fillets in the seasoned flour.
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Heat the butter in a frying pan, and lightly sauté the fillets on both sides, in batches if necessary.
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Transfer the fillets to a large casserole dish. Divide the chilli sauce and cheese among them. Bake for about 12 minutes.
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Sprinkle with the parsley, and serve immediately