Red snapper casserole

Ingredients

7

Steps

5

Serves

6

Cook Time

15-20 Min

Ingredients

  • 700g/1 1⁄2lb red snapper fillets
  • plain flour for dredging
  • 50g/2oz butter
  • 175g/6oz green chilli sauce
  • 350g/12oz Cheddar cheese, grated
  • 2 tablespoons chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Season a little flour with salt and pepper. Dredge the snapper fillets in the seasoned flour.
  • Heat the butter in a frying pan, and lightly sauté the fillets on both sides, in batches if necessary.
  • Transfer the fillets to a large casserole dish. Divide the chilli sauce and cheese among them. Bake for about 12 minutes.
  • Sprinkle with the parsley, and serve immediately
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