Seafood medley
Ingredients
11
Steps
4
Serves
4
Cook Time
10-15 Min
Ingredients
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Mix the wine, egg white, five-spice powder and cornflour in a large bowl. Add the prawns, squid and cod, and stir to coat evenly. Remove with a slotted spoon, reserving any leftover cornflour mixture.
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Heat the oil in a wok, and deep-fry the prawns, squid and cod for 2–3 minutes. Remove from the wok with a slotted spoon and set aside.
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Pour off all but 1 tablespoon of oil from the wok and return to the heat. Add the pepper, carrot and corn cobs, and stir-fry for 4–5 minutes.
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Return the prawns, squid and cod to the wok with any remaining cornflour mixture. Heat through, stirring, and serve hot with rice.