Singapore fried noodles
Ingredients
10
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
-
Soak the noodles in water for about 10 minutes, drain well, then pat dry with kitchen paper.
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Heat the wok, then add half the oil. When the oil is hot, add the noodles and half the salt. Stir-fry for 2 minutes. Transfer to a serving dish and keep warm.
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Heat the remaining oil, and add the prawns, pork, pepper, sugar, curry powder and remaining salt. Stir-fry for 1 minute. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir in the soy sauce. Serve immediately.