Smoked salmon rolls
Ingredients
7
Steps
4
Serves
6
Cook Time
30-40 Min
Ingredients
-
Mix together the ricotta, crème fraîche, wasabi and lime juice. Use a rolling pin to flatten the bread slices slightly.
-
Spread the ricotta mixture over the bread, then top with the smoked salmon and rocket leaves, leaving a border around the edges.
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Roll each piece of bread up lengthways like a Swiss roll. Wrap the rolls tightly in cling film, and chill in the refrigerator for 30 minutes.
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Unwrap the rolls and cut into 2.5cm/1in slices to serve.