Spaghetti bolognese
Ingredients
13
Steps
6
Serves
4
Cook Time
65-70 Min
Ingredients
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Heat the oil in a large frying pan over a medium heat, then add the onion and sweat for 3 minutes.
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Add the garlic, carrot, celery and bacon, and sauté for 3–4 minutes until just beginning to brown.
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Add the beef and cook over a high heat for another 3 minutes until all of the meat has browned. Stir in the tomatoes (breaking up slightly with a wooden spoon), oregano and wine, and bring to the boil.
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Reduce the heat and leave to simmer gently for at least 45 minutes. Stir in the tomato purée, and season with salt and pepper.
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Cook the spaghetti in a pan of lightly salted boiling water for 8–10 minutes until al dente. Drain thoroughly.
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Transfer the spaghetti to a large serving bowl, and pour the sauce over it. Toss to mix well, and serve hot.