Spaghetti with courgettes
Bring a large pan of lightly salted water to the boil, and cook the spaghetti until al dente.
Heat 1 tablespoon of the oil in a large frying pan, and sauté the courgettes in batches until golden, adding more oil when necessary.
Drain the spaghetti well, add 1⁄2 tablespoon of the oil and season generously with salt and pepper.
Toss the courgettes with the pasta, then divide between two warmed serving bowls. Sprinkle with the Parmesan just before serving.