Spaghetti with courgettes

Ingredients

5

Steps

4

Serves

2

Cook Time

00-00 Min

Ingredients

  • 200g/7oz spaghetti
  • about 3 tablespoons olive oil
  • 2 courgettes, finely sliced
  • 50g/2oz Parmesan cheese, freshly grated
  • salt and freshly ground black pepper
  • Bring a large pan of lightly salted water to the boil, and cook the spaghetti until al dente.
  • Heat 1 tablespoon of the oil in a large frying pan, and sauté the courgettes in batches until golden, adding more oil when necessary.
  • Drain the spaghetti well, add 1⁄2 tablespoon of the oil and season generously with salt and pepper.
  • Toss the courgettes with the pasta, then divide between two warmed serving bowls. Sprinkle with the Parmesan just before serving.
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