Spaghetti with garlic & chilli oil
Ingredients
5
Steps
3
Serves
2
Cook Time
5-10 Min
Ingredients
-
Cook the pasta in a large pan of salted boiling water until al dente.
-
Meanwhile, heat the olive oil over a gentle heat, and sauté the garlic and chilli for about 3 minutes until the garlic turns lightly golden.
-
Remove from the heat and pour over the drained cooked pasta, and mix in the parsley. Serve hot.