Spiced noodle salad







Cook Time

00-00 Min


  • 250g/9oz cooked rice noodles
  • 175g/6oz broccoli, blanched
  • 175g/6oz mangetout, blanched
  • 2 teaspoons sesame oil
  • 2 tablespoons plum sauce
  • 4 tablespoons soy sauce
  • 1 fresh red chilli, seeded and finely chopped
  • Mix the noodles with the broccoli and mangetout, and toss with the sesame oil, plum and soy sauces.
  • Sprinkle with the chilli, and serve.

Points to remember

  • Taste the salad before serving and adjust seasonings if needed.
  • Store any leftovers in the refrigerator and consume them within a safe time frame.
  • If preparing in advance, add delicate ingredients like herbs just before serving to maintain freshness.
  • Use a clean and dry container for storage to prevent the salad from becoming soggy.
  • Garnish the salad with fresh herbs, nuts, or additional toppings just before serving for a visually appealing presentation.
  • Serve the spiced noodle salad at an appropriate temperature based on personal preference.


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