Spicy goatmeat stew
Season the goatmeat with salt, put in a deep heavy frying pan and add the onions, thyme, curry powder and half of the oil. Cook for 30–40 minutes until tender.
In another pan, heat the remaining oil, and fry the chillies and tomatoes for 20 minutes until fairly dry. Add the tomato purée and stir thoroughly, then add the fried goatmeat pieces. Simmer gently for another 10 minutes, stirring frequently until well blended. Drain off any excessive oil that rises to the top, and serve hot.