Spicy noodle salad







Cook Time

00-00 Min


  • 250g/9oz cooked rice noodles
  • 175g/6oz broccoli, blanched
  • 175g/6oz mangetout, blanched
  • 2 teaspoons sesame oil
  • 2 tablespoons plum sauce
  • 4 tablespoons soy sauce
  • sliced spring onions, to serve
  • chopped fresh red chillies, to serve
  • In a large bowl, mix the noodles with the broccoli and mangetout, and toss with the sesame oil, plum sauce and soy sauce.
  • Sprinkle with the spring onions and chillies, and serve.

Important points

Mixing Gently:
Toss the noodles, broccoli, and mangetout gently to avoid breaking the noodles or mashing the vegetables.
Chilling Time:
If you prefer a chilled salad, allow it to rest in the refrigerator for some time before serving.
Storage of Leftovers:
Store any leftovers in the refrigerator promptly. Consume within a reasonable timeframe to maintain freshness.
Garnish Safety:
If adding additional garnishes like sesame seeds or cilantro, ensure they are fresh and free from contaminants.
Communicate the ingredients used, especially if serving the salad to others. Be considerate of any dietary restrictions or preferences.
Customize the salad based on personal preferences. Adjust the level of spiciness by adding more or fewer chillies.


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