Strawberry & apple crumble

Ingredients

9

Steps

4

Serves

4

Cook Time

45-50 Min

Ingredients

  • 450g/1lb cooking apples, peeled, cored and sliced
  • 150g/5oz strawberries, halved
  • 25g/1oz granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 25ml/1fl oz orange juice
  • hot vanilla custard, to serve

For the crumble

  • 50g/2oz wholemeal flour
  • 50g/2oz porridge or rolled oats
  • 25g/1oz butter, softened
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Toss together with the strawberries, sugar, cinnamon and orange juice. Tip the mixture into a 1.2-litre/2pt ovenproof dish.
  • To make the crumble, combine the flour and oats in a bowl, and mix in the butter with a fork.
  • Sprinkle the crumble mixture evenly over the fruit, and bake in the oven for 40–45 minutes until golden brown. Serve warm with custard.
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