Strawberry & apple crumble
Ingredients
9
Steps
4
Serves
4
Cook Time
45-50 Min
Ingredients
For the crumble
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Toss together with the strawberries, sugar, cinnamon and orange juice. Tip the mixture into a 1.2-litre/2pt ovenproof dish.
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To make the crumble, combine the flour and oats in a bowl, and mix in the butter with a fork.
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Sprinkle the crumble mixture evenly over the fruit, and bake in the oven for 40–45 minutes until golden brown. Serve warm with custard.