September 2, 2022

How to make Summer fruits with ricotta & vanilla dip

Summer fruits with ricotta & vanilla dip







Cook Time

35-40 Min


  • 250g/9oz ricotta cheese
  • 250g/9oz mascarpone cheese
  • 150ml/5fl oz crème fraîche
  • a few drops of vanilla essence
  • grated zest of 1 lemon
  • 50g/2oz caster sugar
  • 900g/2lb mixed fresh summer berries
  • Beat the cheeses together with the crème fraîche, vanilla essence, lemon zest and sugar. Spoon into a serving dish, cover and chill for at least 30 minutes.
  • To serve, pile the berries onto a serving plate, and spoon the ricotta and vanilla dip on top.
Ensure a delightful Summer Fruits with Ricotta & Vanilla Dip with these precautions:
  1. Freshness Priority: Opt for fresh and ripe summer fruits for the best taste and texture.
  2. Thorough Washing: Clean fruits thoroughly to eliminate any impurities before slicing.
  3. Knife Safety: Use a sharp knife on a stable surface for precise and safe fruit cutting.
  4. Uniform Slicing: Aim for uniform fruit sizes to create an aesthetically pleasing and consistent dish.
  5. Dip Preparation: Mix ricotta and vanilla dip ingredients thoroughly for a smooth and flavorful accompaniment.
  6. Chilling Ingredients: Chill fruits and the dip separately before serving for a refreshing experience.
  7. Sweetness Adjustment: Adjust sweetness cautiously, starting with less sugar and adding more if necessary.
  8. Garnish Creatively: Enhance presentation with mint leaves or a sprinkle of cinnamon for an extra touch.
  9. Temperature Control: Serve immediately to maintain the ideal temperature and freshness.
  10. Allergen Awareness: Check for allergies when incorporating additional ingredients and inform consumers accordingly.
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