Sweet potato casserole

Ingredients

7

Steps

3

Serves

10

Cook Time

65-70 Min

Ingredients

  • 900g/2lb sweet potatoes, boiled, peeled and mashed
  • 2 eggs, beaten
  • 50g/2oz butter, melted
  • 50g/2oz soft brown sugar
  • 225ml/8fl oz buttermilk
  • 1⁄4 teaspoon baking powder
  • 1⁄4 teaspoon freshly grated nutmeg
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Combine all the ingredients in a large casserole dish, and mix together well.
  • Bake in the oven, covered, for 1 hour. Serve hot.
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