Sweet & spicy duck
Ingredients
9
Steps
3
Serves
4
Cook Time
75-80 Min
Ingredients
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Mix together the sherry, tea, soy sauce, garlic, honey, cloves and a little salt and pepper in a shallow dish. Add the duck and leave to marinate for 1 hour.
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Remove the duck from the marinade, and place on a grill rack. Preheat the grill to medium-high.
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Pour the marinade into a pan, and heat until reduced by half. Stir in the low-fat spread. Brush over the duck, and grill for 10–12 minutes on each side under the grill until golden and cooked through, brushing regularly with the marinade. Serve hot.