Tofu & broccoli stir-fry
Ingredients
11
Steps
3
Serves
4
Cook Time
10-15 Min
Ingredients
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Put the sherry, soy sauce, cornflour and ginger in a bowl. Add 150ml/5fl oz water, and stir together.
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Heat the oil in a wok or large frying pan over a medium heat. Add the garlic and stir-fry for 15 seconds. Add the broccoli and onion, and stir-fry for 5 minutes, then add the beansprouts and stir-fry for a further 1 minute.
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Tip the sauce mixture to the wok and stir until the sauce is thickened and glossy. Stir in the tofu and heat through. Serve with the hot brown rice.