Truffles
Ingredients
6
Steps
4
Serves
24
Cook Time
00-00 Min
Ingredients
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Melt the dark chocolate with the Amaretto in a heatproof bowl set over a saucepan of simmering water, stirring until well combined. Add the butter, and stir until it has melted.
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Stir in the icing sugar and ground almonds.
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Leave the mixture in a cool place until firm enough to roll into 24 balls.
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Put the grated chocolate on a plate and roll the truffles in the chocolate to coat them. Put the truffles in paper cases, and chill.