Veal & spinach stew

Ingredients

5

Steps

2

Serves

4

Cook Time

35-40 Min

Ingredients

  • 900g/2lb loin of veal, chopped into 2.5cm/1in cubes
  • 900g/2lb spinach
  • 2 onions, chopped
  • 2 onions, chopped
  • salt and freshly ground black pepper
  • Put all the ingredients in a large casserole dish. Pour in 225ml/8fl oz water, cover and cook over a high heat for about 35 minutes.
  • Serve hot.
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