Vegetable soup
Ingredients
15
Steps
2
Serves
4
Cook Time
25-35 Min
Ingredients
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Lightly sauté the garlic and onions in the oil. Add the carrots and celery, and sweat for 3–5 minutes.
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Add the courgette and squash. Cook for a further 3–5 minutes, then add the remaining ingredients and 1.8 litres/3pt water. Bring to the boil and simmer for 15 minutes. Serve hot.