Yogurt flapjacks
Ingredients
5
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Combine 350g/12oz yogurt with the maple syrup and set aside.
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Combine the remaining yogurt with the egg, and beat well. Add the pancake mix and blend to combine.
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Heat a greased 20cm/8in frying pan over a medium heat. Spoon 50ml/2floz of the batter into the hot pan, and gently spread out. Cook until the edges are firm and the underside is golden. Flip over using a spatula or palette knife, and cook on the other side. Repeat with the remaining batter.
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Serve warm with the chopped fruit and maple yogurt sauce.