Camembert with garlic
Ingredients
5
Steps
4
Serves
4
Cook Time
10-15 Min
Ingredients
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Preheat the oven to 200°C/ 400°F/Gas mark 6.
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Remove the cheese from its packaging, retaining the wooden box. Quarter the cheese, then put back in the wooden box, excluding any paper.
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Slip the garlic slices in the gaps between the quarters. Bake in the oven for 8–10 minutes until the cheese is very soft and warm.
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Serve on a bed of lightly toasted brown bread accompanied by the cranberry sauce and garnished with watercress.