Feta cheese & capers

Ingredients

10

Steps

4

Serves

6

Cook Time

00-00 Min

Ingredients

  • 1⁄2 teaspoon mixed peppercorns
  • 8 coriander seeds
  • 350g/12oz feta cheese, cubed
  • 2 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1 tablespoon capers, rinsed and drained
  • 1 sprig of fresh oregano or thyme
  • olive oil to cover
  • 16 black olives
  • hot toast
  • Using a mortar and pestle, lightly crush the peppercorns and coriander seeds.
  • In a screwtop glass jar, layer the feta cheese, garlic, bay leaf, ground peppercorns and coriander seeds, capers and a fresh sprig of thyme or oregano.
  • Pour in enough oil to cover the cheese, and marinate for 2 weeks in the refrigerator.
  • Serve the feta cheese on hot toast together with the black olives and a drizzling of oil.
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