Feta cheese & capers
Ingredients
10
Steps
4
Serves
6
Cook Time
00-00 Min
Ingredients
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Using a mortar and pestle, lightly crush the peppercorns and coriander seeds.
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In a screwtop glass jar, layer the feta cheese, garlic, bay leaf, ground peppercorns and coriander seeds, capers and a fresh sprig of thyme or oregano.
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Pour in enough oil to cover the cheese, and marinate for 2 weeks in the refrigerator.
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Serve the feta cheese on hot toast together with the black olives and a drizzling of oil.