Couscous salad
Ingredients
8
Steps
2
Serves
4
Cook Time
00-00 Min
Ingredients
-
Cook the couscous according to the packet instructions. Mix the couscous with the peas, curry powder, spring onions and egg.
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Toss with the olive oil and lemon juice, and season well with salt and pepper. Serve.
Points To Remember
Refrigerate any leftovers promptly if the salad contains perishable items.
Taste the salad before serving and adjust seasonings if necessary.
Store leftovers in the refrigerator and consume within a safe timeframe.
If preparing in advance, add delicate ingredients like fresh herbs just before serving to maintain freshness.
Use a clean and dry container for storage to prevent the salad from becoming soggy.
Garnish the couscous salad with fresh herbs, nuts, or additional toppings just before serving for visual appeal.
Serve the couscous salad at an appropriate temperature based on personal preference.
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