Couscous salad

Ingredients

8

Steps

2

Serves

4

Cook Time

00-00 Min

Ingredients

  • 175g/6oz couscous
  • 50g/2oz cooked peas
  • Pinch of curry powder
  • 2 spring onions (sliced)
  • 1 small egg (hard-boiled and chopped)
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • Salt and pepper
  • Cook the couscous according to the packet instructions. Mix the couscous with the peas, curry powder, spring onions and egg.
  • Toss with the olive oil and lemon juice, and season well with salt and pepper. Serve.
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