Chinese lettuce wraps
Ingredients
12
Steps
3
Serves
4
Cook Time
5-10 Min
Ingredients
-
Sauté the beef and onion in a large frying pan over a medium heat. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar and chilli sauce. Continue stirring and cooking until browned.
-
Add the water chestnuts, spring onions and sesame oil. Stir and cook for a further 1–2 minutes.
-
To serve, arrange the lettuce leaves on the outer rim of a large serving plate. Put the meat mixture in the centre of the plate. To eat, spoon the meat mixture on the lettuce and wrap the leaf around the filling.