Broad bean, pea
& goat’s cheese salad
Preheat the grill until hot. Cut the goat’s into thick slices, and season with salt and pepper. Cook under the grill for 3–4 minutes until the cheese starts to melt.
Toss the herbs with the spring onions, peas, broad beans, oil, lemon juice and Parmesan. Season with salt and pepper.
Top the salad with the goat’s cheese, and serve straight away.