August 13, 2022

How to make Broad bean, pea & goat’s cheese salad

Broad bean, pea
& goat’s cheese salad







Cook Time

5-10 Min


  • 250g/9oz goat’s cheese
  • 1 bunch of watercress leaves
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 spring onions, finely sliced
  • 75g/3oz peas
  • 100g/4oz broad beans, skinned
  • 4 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon freshly grated Parmesan cheese
  • salt and ground black pepper
  • Preheat the grill until hot. Cut the goat’s into thick slices, and season with salt and pepper. Cook under the grill for 3–4 minutes until the cheese starts to melt.
  • Toss the herbs with the spring onions, peas, broad beans, oil, lemon juice and Parmesan. Season with salt and pepper.
  • Top the salad with the goat’s cheese, and serve straight away.
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