Carrot & coriander soup
Ingredients
9
Steps
5
Serves
6
Cook Time
30-40 Min
Ingredients
In a heavy saucepan, gently sweat the onion in the butter until soft and translucent.
Add the carrots to the pan, and cook, stirring from time to time, for a further 5 minutes.
Add the garlic and stock. Season with salt and pepper and the sugar. Bring to the boil, reduce the heat and simmer for 30 minutes.
Pour the contents of the pan into a blender or food processor, and blitz to a purée. Pour back into a clean pan, and add the cream and coriander.
Taste and adjust the seasoning, then heat the soup through gently, stirring. Serve hot.