Rice verde one-pot

Ingredients

8

Steps

3

Serves

3

Cook Time

30-35 Min

Ingredients

  • 50g/2oz butter
  • 1 small onion, finely chopped
  • 200g/7oz cold cooked long-grain rice
  • 275g/10oz spinach, chopped
  • 225ml/8fl oz milk
  • 1 egg, lightly beaten
  • 1⁄2 teaspoon salt
  • 225g/8oz Cheddar cheese, grated
  • Preheat the oven to 180°C/ 350°F/Gas mark 4.
  • Melt the butter in a large casserole dish and sauté the onion until it is transparent. Stir in the rice, spinach, milk, egg, salt and cheese. Mix well with a fork.
  • Cover and bake for about 30 minutes, until the mixture is hot and the top is crisp.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>