Rice verde one-pot
Ingredients
8
Steps
3
Serves
3
Cook Time
30-35 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Melt the butter in a large casserole dish and sauté the onion until it is transparent. Stir in the rice, spinach, milk, egg, salt and cheese. Mix well with a fork.
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Cover and bake for about 30 minutes, until the mixture is hot and the top is crisp.