Grilled chicken with hot salsa
Ingredients
11
Steps
5
Serves
4
Cook Time
15-20 Min
Ingredients
For the salsa
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Preheat a grill to medium. Slash the chicken breasts deeply to speed up the cooking time.
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Season the chicken with the celery salt and cayenne pepper, brush with the oil and grill for about 15 minutes.
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To make the salsa, remove the rind and seeds from the melons. Finely dice the flesh and put into a bowl. Mix in the onion and chillies.
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Add the lime juice and chopped coriander, and season with a pinch of salt. Turn the salsa out into a small serving bowl.
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Arrange the grilled chicken on a plate, and serve hot with the salsa.