Grilled chicken with hot salsa
For the salsa
Preheat a grill to medium. Slash the chicken breasts deeply to speed up the cooking time.
Season the chicken with the celery salt and cayenne pepper, brush with the oil and grill for about 15 minutes.
To make the salsa, remove the rind and seeds from the melons. Finely dice the flesh and put into a bowl. Mix in the onion and chillies.
Add the lime juice and chopped coriander, and season with a pinch of salt. Turn the salsa out into a small serving bowl.
Arrange the grilled chicken on a plate, and serve hot with the salsa.