Turkey meatloaf
Ingredients
14
Steps
4
Serves
4
Cook Time
70-75 Min
Ingredients
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Preheat the oven to 190°C/375°F/Gas mark 5.
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Heat the oil in a frying pan. Add the onion, green pepper and garlic, and sweat over a low heat for 8–10 minutes, stirring frequently, until the vegetables are just softened. Remove from the heat and leave to cool.
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Put the minced turkey in a large bowl. Add the onion mixture and all the remaining ingredients, and mix thoroughly.
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Transfer to a 21 x 11cm/8 x 4in loaf tin, packing down firmly. Bake in the oven for 1 hour until golden brown. Serve hot.